Each year, Wine Kitz searches the most prominent wine producing
regions of the world, purchasing small lots of the highest quality
grape juices to create our a limited release Cellar 2010 wine
program. Since we can only produce a limited number of superior
quality kits each year, they are only offered on a pre-order basis.
This year, we have created an exciting program combining both fi ne
wine and contemporary art. With each wine kit you pre-order,
you will receive a limited numbered print of the original art that
was created and featured on that specifi c wine bottle label
when you pick up your wine kit. Each limited numbered print
is 20” x 22” and individually packaged to protect from damage
allowing you to mount them to match your decor.

This full-flavoured Port style dessert wine has an exciting, complex aroma of dark chocolate mingled with notes of black cherry, ripe plum and toasted oak. On the palate, the taste is rich, sweet and lingering, leading to a long, satisfying and warm finish. The distinctive black cherry and dark chocolate adds a glorious dimension to the character of the Port. This wine is amazingly good after a few months in the bottle and will continue to improve for years. We recommend you bottle this superb dessert wine in 375 ml. bottles – a little goes a long way.

Alcohol by Volume: 16%

Available by pre-order only until September 18th, 2009.
In stores October 13th, 2009

Food matches: Because of the richness and complexity, our Cherry Chocolate Port can make a bold impression when paired well with foods. Traditionally served at the end of a meal or with dessert, Cherry Chocolate Port is magical when matched with fruit desserts such as cherry tart, pear tart, pineapple flambé, crème brulée, flan and tiramisu. It can be also enjoyed simply with dark chocolate pieces and roasted walnuts or fresh fruit like sliced apples, raspberries, strawberries and plums.